A few weeks ago, when Gregg was shopping at the Union Square Greenmarket, he ran into Shelley Rogers, director of the delightful, dirt-defending documentary What’s Organic About Organic? Turned out she needed a load of organic Florida watermelons delivered to six Manhattan restaurants below 59th Street, as part of a promotion for the film’s week-long… Continue Reading

…and we think it would be great if you came too! He’s speaking this Wednesday (March 31st) at 7:30pm at The Commons (388 Atlantic Avenue in Brooklyn). The title of his presentation is “No wars, no cars: Ecocities according to Richard Register.” Buy tickets ($15) here. And if you haven’t done so already, sign up… Continue Reading

RR is pleased that private chef Carlin Greenstein had a great experience using rickshaw transport to run birthday-party goodies for 50 kids over to Central Park’s Swedish Cottage. Motor weapons can’t access the cottage on weekends, so delivery by rickshaw was the perfect solution! In other news, RR is once again making deliveries for The… Continue Reading

On Sunday 2/28 RR hit the road for an appearance at Just Food’s CSA Conference at Columbia U’s Teachers College. Gregg rode a trike uptown, executing a catering delivery to Central Park along the way, and I walked. This year’s scrumptious lorganic treat was the ecological thumbprint cookie (its footprint is so tiny we call… Continue Reading